noun · one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)crenationcrenaturecrenelcrenelle noun · edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream saucesnoun · thin slice of meat (especially veal) usually fried or broilednoun · edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motionsverb · bake in a sauce, milk, etc., often with breadcrumbs on topverb · form scallops in“scallop the meat”
verb · shape or cut in scallops“scallop the hem of the dress”