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fermentation
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As a noun, fermentation means any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another.
Meanings of fermentation
4 meaningsnoun
biochemistryAny of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
A state of agitation or excitement; a ferment.
A process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
Similar: zymosis, zymolysis, fermenting, ferment
Meanings from Wiktionary (CC BY-SA 4.0) and Open English WordNet (CC BY 4.0).